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Flavours of Kongunadu
Prices in ₹. Parotta, kothu parotta, lappa, dosa, kal kothu idly and paniyaram are served at dinner only.
Biriyani & Rice

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Mutton Dum Biriyani₹399
Seeraga samba rice and tender mutton, cooked on dum. Served with onion raitha and salna.

Biriyani
Biriyani from Tamil Nadu's Kongu region: tender meat and aromatic seeraga samba rice with a distinctive blend of local spices.
Served with onion raitha & salna
- Chicken Dum Biriyani₹310
- Mutton Dum Biriyani₹399
- Egg Biriyani₹275
- Chicken 65 Biriyani₹345
- Chicken Kothukari Biriyani₹345
- Chicken Pallipalayam Biriyani₹345
- Mutton Kothukari Biriyani₹399
- Chicken Kola Biriyani (4 pcs)₹345
- Mutton Kola Biriyani (4 pcs)₹399
- Prawn Biriyani₹399
- Mushroom Biriyani₹299
Kari Soru
Anandha Vilas speciality: a flavourful mix of ghee, rice and minced meat.
- Chicken Kari Soru₹295
- Mutton Kari Soru₹390
- Prawn Kari Soru₹390
Kothu Rice
Anandha Vilas speciality: South Indian style fried rice.
- Chicken Kothu Rice₹275
- Mutton Kothu Rice₹350
- Paneer Kothu Rice₹275
- Mushroom Kothu Rice₹260
Meals
- Non Veg Meals₹249
- Veg Meals₹195
- Rice and Rasam₹75
- Ghee Rice₹150
Rasam
- Kozhi Rasam₹95
- Idicha Nandu Rasam₹125